Sapphire Wedding Package

Includes the Wedding Package as detailed and the menu below:

Salad of mixed Leaves topped with Peaches,
Mozzarella and Parma Ham
with Lime Oil Dressing

Salmon Fishcakes infused with Coriander
served with Plum Chutney on a bed of Spinach Leaves

Tomato and Basil Soup with Brie Croutons

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Plump Chicken Breast filled with Asparagus
mousse & topped with Asparagus Spears served
with a Mushroom and Tarragon Sauce

Roast Sirloin of Beef
with Yorkshire Pudding and Traditional Gravy

Baked Sea Bass
with marinated Fennel and Hazelnuts

Served with Vegetables
and Potatoes of your choice

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Profiteroles filled with whipped Cream
topped with a warm Chocolate Sauce

Berry Bruleé with Macaroon Fingers

Brioche and Butter Pudding with fresh Cream

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Freshly filtered Coffee and
Chocolate Mints

 

Please select one starter, one main course and one dessert.
Vegetarian alternatives and other dietary requirements are available on request.
A Platter of English Cheeses, Celery, Grapes & Biscuits can be provided as an additional course at a cost of £28.00 per table.

Sparkling Wine may be changed to Champagne for a small supplement.
Prices available on request.