Platinum Wedding Package

Includes the Wedding Package as detailed and the menu below:

Crown of Artichoke filled with Cornish Crab and Avocado
served with Sweet Pimento and Tarragon Dressing

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Grilled Fillet of Red Mullet
on a Tropical Fruit Salad

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Fillet of Beef Encroute
with Foie Gras and Wild Mushroom Duxelle
served with Red Wine and Pancetta Jus

Roast Saffron Monkfish
wrapped in Parma Ham
and served on a Caper and Rosemary Beurre Blanc

The above dishes are served with
Dauphinoise Potatoes and Thyme Roasted New Potatoes,
Aubergine, Courgette, Pimento and Artichoke
roasted in Olive Oil and Sea Salt

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White and Dark Chocolate Flummery
with toasted Oats and Raspberry Coulis

Fresh Strawberries and Raspberries
set in a Vanilla and Citrus Jelly
served on a Shortbread Wafer with Blueberry Sauce

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A Selection of English and Continental Cheeses
with Apple, Celery, Black Grapes and Biscuits

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Freshly filtered Coffee and Petit Fours

 

Please select one starter, one main course and one dessert.
Vegetarian alternatives and other dietary requirements are available on request.
A Platter of English Cheeses, Celery, Grapes & Biscuits can be provided as an additional course at a cost of £28.00 per table.

Sparkling Wine may be changed to Champagne for a small supplement.
Prices available on request.