Gold Wedding Package

Includes the Wedding Package as detailed and the menu below:

Smoked Haddock and Blue Cheese Flan
with Apple Salad

Terrine of Duck
laid on Rocket Leaves with Red Onion Compoté

A fresh Salad of Pine Nuts, Roasted Peppers and Artichokes
with a Raspberry Dressing

****

Roast Rack of Lamb
with a Mustard and Mint Crust laid on a bed of Creamed Leeks
served with Redcurrant Gravy

Baked Loin of Cod
on a Medley of Roasted Vegetables

Slow Roasted Guinea Fowl
with Braised Pear and Port Jelly

Served with Vegetables and Potatoes
of your choice

****

Pavlova Meringue filled with thick whipped Cream
and fresh Strawberries garnished with Blackcurrants

Lemon Tart with Blackberries and Vanilla Pod

Ice Cream

Rich Chocolate Maze with Tia Maria Cream Mousse

****

Freshly filtered Coffee and
Chocolate Mints

 

Please select one starter, one main course and one dessert.
Vegetarian alternatives and other dietary requirements are available on request.
A Platter of English Cheeses, Celery, Grapes & Biscuits can be provided as an additional course at a cost of £28.00 per table.

Sparkling Wine may be changed to Champagne for a small supplement.
Prices available on request.