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The Brasserie Restaurant

The Brasserie occupies a prominent position overlooking the Langstone Harbour & Estuary, the perfect setting in which to enjoy al fresco dining on the terrace. Our delicious seasonal menus are written by our Head Chef, James Parsons. When writing his menus, James is keen to maintain freshness and great customer choice. He is also dedicated to use as much local produce as he can. Our range of wines are amazing! You will certainly find a bottle to suit your dining experience!

langstone restaurant

With many years of management experience, our professional team offer a first class dining experience with the emphasis being placed on fabulous food, a relaxing unobtrusive atmosphere, fantastic facilities & outstanding customer service.

We have no doubt that an experience in the Brasserie will certainly be one to remember.

Treat Yourself to Afternoon Tea

Traditional Afternoon Tea from £14 per person
Relax in the comfortable lounge or in the sunny courtyard garden in fine weather, and enjoy an afternoon tea with a selection of sandwiches, homemade scones with clotted cream and preserves, homemade cakes and tea or coffee. What a wonderful way to spend the afternoon!

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Sunday Lunch Dip & Dine Offer

Swim then enjoy Sunday lunch in our 2 AA Rosette restaurant.
2 courses £15.95 | 3 courses £18.95

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AA RosetteSaa rosetteaa rosette

Celebrations are truly in order as the Langstone Hotel is re-awarded two AA Rosettes for culinary excellence, along with their AA four star rating, after a surprise visit from an inspector in August 2013. The AA Rosette Awards are one of the UK’s most important benchmarks for food quality in restaurants, with leading chefs and diners alike recognising the prestige and authority of the awards.

General Manager Clint Marsh said “We are delighted that the hotel has once again been recognised with such esteemed awards; a result of the hard work put in by the whole team during the last year”.

 

To make a booking or for more information about the restuarant, call 023 9246 5011 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it