Festive Lunch and Dinner

Lunch £19.00
Friday 12th & 19th December £21.00

Dinner £23.95
Friday 12th, Saturday 13th, Friday 19th & Saturday 20th £25.95

Menu

~ To Start ~
Roasted red pepper soup with a cheese croute (v)
Finnan haddock fishcake with wilted spinach and butter sauce
Vine tomato and Buffalo mozzarella salad with basil and red onion (v)
Duck liver parfait with spiced cherries and warm toast

~ Main Courses ~
Pan fried tranche of salmon with young spinach and a tomato crust
Roast sirloin of Beef with Yorkshire pudding and a red wine and pancetta jus
Leek, mushroom and Boursin spring rolls with noodles and rocket (v)
Traditional roast turkey with chipolata sausage and a cranberry and sage jus
All served with a selection of seasonal vegetables and potatoes

~ Desserts ~
Chef’s cheese selection with apples,
grapes and crackers
Creme brulee with winter berries
and shortbread fingers
Christmas Pudding with a rich brandy sauce
Dark chocolate tart with
mascarpone cream
~
Filter coffee or tea with mini mince pies

 

Download Christmas Brochure >>

 

For further information or to make you reservation please call the Bedford Swan Hotel on 01234 346565 or email us at events@bedfordswanhotel.co.uk.